LASAGNA

20 MINUTE COOK TIME LASAGNA

Meatball Lasagna (Pressure Cooker XL Recipe)

Ingredients:

• 10 meatballs, cooked and crushed
• 2 cups ricotta cheese
• 2 cups mozzarella, shredded
• 1/2 cup Parmigiano
• 3 eggs
• 3 tbsp. parsley, chopped
• 1 tsp. sea salt
• 1 tsp. freshly ground black pepper
• 3 1/2 cups tomato sauce
• 1 1/2 packs pre-baked lasagna shells

Instructions:

1. Prepare the Cheese Mixture:
   In a bowl, mix the ricotta cheese with 1 cup of shredded mozzarella, parsley, salt, pepper, and grated Parmigiano. Set aside.

2. Prepare the Power Pressure Cooker XL:

   • Place the inner pot into the Power Pressure Cooker XL.
   • Pour 1 cup of tomato sauce with 1/2 cup water.

3. Layering the Lasagna:

   • Place 2 lasagna shells in the middle, side by side.
   • Break 2 shells in half lengthwise and fill in the sides.
   • Spread half of the crushed meatballs on top of the shells.
   • Pour 1/2 cup of sauce over the meatballs.
   • Add another layer of shells, then spoon in the ricotta cheese mixture.
   • Place another layer of lasagna shells, then add the remaining meatballs.
   • Pour 1 cup of sauce over the meatballs.
   • Add the final layer of shells, pour 1 cup of sauce on top, and sprinkle with the remaining mozzarella.

4. Cooking the Lasagna:

   • Place the lid on the Power Pressure Cooker XL.
   • Lock the lid and switch the pressure release valve to "Closed."
   • Press the SOUP/STEW button, then press the TIME ADJUSTMENT button until you reach 20 minutes.

5. Finishing the Lasagna:

   • Once the timer reaches 0, the cooker will automatically switch to KEEP WARM mode.
   • Switch the pressure release valve to "Open."
   • When the steam is completely released, remove the lid.

6. Final Step:

   • Let the lasagna sit for about 10 minutes before serving.

Enjoy your delicious Meatball Lasagna! 🍽️