CREME BRULEE

4 MINUTE COOK TIME

Ingredients:

Filling:

• 2 cups warm whipping cream
• 3/4 cup sugar
• 1 tsp. vanilla extract
• 4 large egg yolks
• 1 cup warm water

Topping:

• 3 tsp. sugar

Instructions:

1. Prepare the Custard:

   • Mix all the filling ingredients together, except for warm water and the 3 tsp. of sugar.

2. Fill the Ramekins:

   • Fill four 4-oz. ramekin baking dishes with the custard mixture.
   • Wrap them well with aluminum foil.

3. Prepare the Pressure Cooker:

   • Place the inner pot into the Power Pressure Cooker XL.
   • Pour 1 cup of warm water into the inner pot.
   • Place the 4 ramekins into the inner pot.

4. Cook the Crème Brûlée:

   • Place the lid on the Power Pressure Cooker XL, lock the lid, and switch the pressure release valve to Closed.
   • Press the FISH/VEGETABLE button.
   • Press the COOK TIME SELECT button until you reach 4 minutes.

5. Final Steps:

   • Once the timer reaches 0, the cooker will automatically switch to KEEP WARM.
   • Switch the pressure release valve to Open.
   • When the steam is completely released, remove the lid.

6. Chill the Custard:

   • Carefully remove the ramekins from the cooker and refrigerate for 3 hours.

7. Caramelize the Sugar:

   • Sprinkle 3 tsp. of sugar evenly on top of the custards.
   • Place under the broiler to caramelize the sugar.

8. Serve & Enjoy:

   • Serve with fresh berries.