WILD RICE PILAF

10 MINUTE COOK TIME

Ingredients:

• 2 cups wild rice
• 3 cups chicken or vegetable stock
• 1 small onion, peeled and diced
• 2 tbsp. butter
• 1 sprig thyme
• 1 bay leaf

Instructions:

1. Prepare the Pressure Cooker:

   • Place the inner pot into the Power Pressure Cooker XL.
   • Press the SAUTÉ button.

2. Sauté the Aromatics:

   • Add the butter, shallot, and onion to the pot.
   • Cook for 2 minutes.

3. Toast the Rice:

   • Add the wild rice and coat it with the butter.

4. Add the Liquid & Seasonings:

   • Add the stock, thyme, and bay leaf.

5. Cook the Wild Rice:

   • Place the lid on the Power Pressure Cooker XL, lock the lid, and switch the pressure release valve to Closed.
   • Press the CANCEL button.
   • Press the RICE/RISOTTO button.
   • Press the TIME ADJUSTMENT button until you reach 10 minutes.

6. Final Steps:

   • Once the timer reaches 0, the cooker will automatically switch to KEEP WARM.
   • Switch the pressure release valve to Open.
   • When the steam is completely released, remove the lid.

7. Serve & Enjoy: