RICE PILAF

6 MINUTE COOK TIME

Ingredients:

• 3 cups rice
• 1 qt. chicken or vegetable stock
• 1/2 small onion, diced
• 2 tbsp. butter
• 1 bay leaf
• 1 sprig thyme

Instructions:

1. Prepare the Pressure Cooker:

   • Place the inner pot into the Power Pressure Cooker XL.
   • Press the SAUTÉ button.

2. Sauté the Onion:

   • Add the butter and onion to the pot.
   • Cook for 2 minutes.

3. Toast the Rice:

   • Add the rice and coat it with the butter.

4. Add the Liquid & Seasonings:

   • Add the stock, thyme, and bay leaf.

5. Cook the Rice:

   • Place the lid on the Power Pressure Cooker XL, lock the lid, and switch the pressure release valve to Closed.
   • Press the CANCEL button.
   • Press the RICE/RISOTTO button to set to 6 minutes.

6. Final Steps:

   • Once the timer reaches 0, the cooker will automatically switch to KEEP WARM.
   • Switch the pressure release valve to Open.
   • When the steam is completely released, remove the lid.

7. Serve & Enjoy: