APPLE CRISP

15 MINUTE COOK TIME

Ingredients:

• 4 Granny Smith apples, peeled & thinly sliced
• 1 tbsp. lemon juice
• 1/2 cup old-fashioned oats
• 1/4 cup flour
• 1/4 cup brown sugar, packed
• 2 tsp. ground cinnamon
• 2 tsp. sea salt
• 4 tbsp. butter
• 1 cup warm water
• Optional: Vanilla ice cream (for serving)

Instructions:

1. Prepare the Apples:

   • In a bowl, sprinkle apples with lemon juice.

2. Make the Crisp Topping:

   • In a separate bowl, combine oats, flour, brown sugar, cinnamon, salt, and butter.

3. Layer the Apple Crisp:

   • In a 6-inch baking dish, layer apples and oat crisp mixture, starting with apples.
   • Cover the dish with foil, ensuring the top layer is oat crisp.

4. Prepare the Pressure Cooker:

   • Place the inner pot in the Power Pressure Cooker XL.
   • Pour 1 cup of warm water into the inner pot.
   • Place the baking dish in the inner pot.

5. Cook the Apple Crisp:

   • Place the lid on the Power Pressure Cooker XL, lock the lid, and switch the pressure release valve to Closed.
   • Press the BEANS/LENTILS button.
   • Press the COOK TIME SELECT button until you reach 15 minutes.

6. Final Steps:

   • Once the timer reaches 0, the cooker will automatically switch to KEEP WARM.
   • Switch the pressure release valve to Open.
   • When the steam is completely released, remove the lid.

7. Cool & Serve:

   • Carefully remove the Apple Crisp from the cooker and remove the foil.
   • Let it stand for a few minutes before serving.
   • Serve with optional vanilla ice cream.