BEEF STROGANOFF

10 MINUTE COOK TIME

Beef Stroganoff (Pressure Cooker XL Recipe)

Ingredients:

• 1 kg sliced beef (sirloin or fillet)
• 1 shallot, peeled and minced
• 500g mushrooms, cleaned and sliced
• 1/4 cup sour cream
• 1 bay leaf
• 2 cups beef stock
• 3 tbsp. butter
• 1 sprig fresh thyme

Instructions:

1. Prepare the Pressure Cooker:

   • Place the inner pot into the Power Pressure Cooker XL.
   • Press the SAUTÉ button.
   • Add the butter and brown the meat.

2. Add Ingredients:

   • Add the rest of the ingredients except the sour cream.
   • Press the CANCEL button.

3. Cook the Stroganoff:

   • Place the lid on the Power Pressure Cooker XL, lock the lid, and switch the pressure release valve to Closed.
   • Press the SOUP/STEW button and set the timer to 10 minutes.

4. Final Steps:

   • Once the timer reaches 0, the cooker will automatically switch to KEEP WARM.
   • Switch the pressure release valve to Open.
   • When the steam is completely released, remove the lid.
   • Stir in the sour cream.

5. Serve and Enjoy!