Ten Second French Onion Soup
The traditional version consumes too much time, so get the avour with this
speedy taste-a-like recipe. All the chopping takes only about 10 seconds.
- 750 ml hot water
- 3 beef stock cubes, crumbled
- 3 medium onions, quartered
- 30 g butter
1. Place all ingredients in the Tall cup tted to the blade. Blend all
ingredients for 10 seconds, or pulse until onions are coarsely chopped.
2. Turn mixture into a saucepan, bring to the boil, then simmer for 5 minutes,
or until the onions are tender.
To serve, spoon into bowls, top with a slice of toasted French loaf,
sprinkle with grated cheese and place under a hot grill to melt the
cheese. Serves 3 to 4.