Cilantro-Lime Chicken with Avocado Salsa

Ingredients
Chicken:
• 2 tablespoons minced fresh cilantro
• 2 1/2 tablespoons fresh lime juice
• 4 skinless, boneless chicken breast halves
• 1/4 teaspoon salt
Salsa:
• 1 cup chopped plum tomato (about 2)
• 2 tablespoons finely chopped onion
• 2 teaspoons fresh lime juice
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 avocado, peeled and finely chopped

Preparation
1. To prepare chicken, combine first 3 ingredients in a large bowl; toss and let
stand 3 minutes. Remove chicken from marinade; discard marinade. Sprinkle
chicken evenly with 1/4 teaspoon salt.
2. Place chicken on lower rack and grill for 8 minutes at 190°C or until chicken is
done.
3. To prepare salsa, combine tomato and next 4 ingredients (through pepper) in
a medium bowl. Add avocado; stir gently to combine. Serve salsa over chicken.