Airfryer Recipes

Spicy Parmesan Wings
This Spicy Parmesan Wings recipe is so easy to make and packs a real punch of flavour 🌶️One of the tricks in this recipe is to add baking powder to...
Reuben Riffel's Airfryer Lamb chops
Lamb chops with a version of caponata, dukkah spices with pine nuts, honey-preserved lemon and basil made in my Ingredients4 lamb chops about 2 cm ...
Baja-Style Grilled Lobster Tails
IngredientsLobster:• 6 large rock or spiny lobster tails• 12 green onionsSauce:• 1 tablespoon grated orange rind• 2 tablespoons fresh orange juice•...
Tuna Patties *Gluten free
Ingredients• 2 tins tuna drained (but reserve 1 tablespoon juice)• 2 teaspoons dijon mustard• 1/2 cup gluten free bread torn into small pieces• 1 t...
Soy-Glazed Salmon
Ingredients• 1 cup reduced-sodium soy sauce• 1/4 cup honey• 1/2 teaspoon finely minced garlic• 4 pieces salmon fillet with skin on• 2 tablespoons s...
Marinated Grilled Calamari
  Ingredients• 1kg cleaned calamari tubes and tentacles• 1 tablespoon minced garlic• 1 1/2 teaspoons red chillie flakes• 1/4 cup chopped flat-leaf ...
Grilled Mussels with Cilantro glaze
Ingredients• 1 teaspoon minced fresh ginger• 3 large garlic cloves• 1 tablespoon champagne vinegar• 1 teaspoon sugar• 1 bunch cilantro, ends trimme...
Crumbed Hot & Spicy Kingklip Fillets
Ingredients• 2 large fresh Kingklip fillets• 1 bottle mild tobasco sauce• Salt and pepper to taste• 1/2 cup bread crumbs – seasoned with ¼ teaspoon...
Hake Fillet with Jasmine Rice
Ingredients• 650 grams hake or other firm-fleshed fish fillets, cut into four pieces• 1/2 teaspoon kosher salt• 1/2 teaspoon freshly ground black p...
Crispy Baked Cod
Ingredients• 2 tablespoons oil-free butter• 1 clove garlic, minced• 1/2 cup panko or regular bread crumbs• 2 tablespoons minced fresh parsley• 1 te...
Stuffed Eggplant
Ingredients• 1 medium eggplant (about 450 grams)• 1/4 teaspoon salt• 3 teaspoons oil-free butter• 1 cup chopped onion• 1 1/2 cups fresh breadcrumbs...
Tapas Style Stuffed Peppers
Ingredients• 6 medium red bell peppers• 1 tablespoon oil-free butter• 3/4 cup finely chopped shallots• 4 cups chopped mushrooms• 1 cup chopped fres...
Breaded Cauliflower Snacks
Ingredients• 1 small head cauliflower, broken into florets (about 5 cups)• 4 egg yolks• 1 teaspoon garlic powder• 1 teaspoon onion powder• 1 teaspo...
Mushroom and Sherry Tarts
Ingredients• 110 grams fresh shiitake mushrooms (or any dark button mushroom)• 225 grams fresh common mushrooms• 3 tablespoons oil-free butter, plu...
Crisped Tofu with Greens and Peanut Dressing
Ingredients• 1/3 cup white miso (soybean paste)• 1/3 cup mirin (sweet rice wine)• 1/3 cup rice vinegar• 1 tablespoon finely grated peeled fresh gin...
Air Fryer Stuffed Butternut with Couscous
Ingredients• 1 large butternut halved lengthwise• 1/2 cup chopped onion• 1/2 cup chopped carrot• 3/4 cup vegetable broth• 1/2 cup water• 3 tablespo...
Harissa Lamb with Lemon Mint Chickpea Salad
Ingredients• 1/4 cup Harissa*• 1 large garlic clove, minced• 500 grams lamb knuckle or bottom roast• 2 cans chickpeas (garbanzos), drained and rins...
Juicy Rib Beef Roast
Ingredients• 1 fat-trimmed, 4-bone beef rib-eye roast (about 3.5 kg)• 1 tablespoon dried thyme• 1 1/2 teaspoons kosher or coarse sea salt• 1 1/2 te...
Honey Mustard Pork Chops
Ingredients• 2 tablespoons honey• 4 (10mm thick) bone-in pork loin chops• 1 teaspoon salt• 1/2 teaspoon pepper• 1/4 cup oil-free butter, softened• ...
Jamaican Ribs with Sticky Rum BBQ Sauce
Ingredients• 2 (500 gram) racks baby back pork ribs• 1 tablespoon cajun seasoning blend• 1 cup dark or spiced rumSauce• 1 cup firmly packed dark or...

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