Honey Mustard Pork Chops

Honey Mustard Pork Chops


• 2 tablespoons honey
• 4 (10mm thick) bone-in pork loin chops
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup oil-free butter, softened
• 1/4 cup chopped fresh parsley
• 2 tablespoons honey mustard
• 1 teaspoon chopped fresh sage



1. Sprinkle chops evenly with salt and pepper, and place onto high rack.
2. Stir together butter and next 3 ingredients in a small bowl until blended. Top each chop with 1 rounded tablespoon of the blended mixture.
3. Broil for 8 to 10 minutes at 250° or until meat is evenly cooked and browned.

Serve with mashed potato, vegetables or a side salad.


What are you looking for?

Your cart