Baja-Style Grilled Lobster Tails

Baja-Style Grilled Lobster Tails


• 6 large rock or spiny lobster tails
• 12 green onions

• 1 tablespoon grated orange rind
• 2 tablespoons fresh orange juice
• 1 tablespoon fresh lime juice
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• Dash of hot sauce
• 1 garlic clove, minced
• 2 tablespoons oil-free butter, melted

Remaining optional ingredients:
• 6 large flour tortillas
• Lime wedges



1. To prepare lobster, cut each lobster tail in half lengthwise. Coat lobster tails and onions with butter. Place lobster tails, cut sides down, onto the lower rack; and grill for 3 minutes at 220°C. Turn lobster; grill 5 minutes.
2. Place onions on grill rack; grill 3 minutes or until tender.
3. To prepare sauce, combine rind and next 6 ingredients (through garlic) in a medium bowl, stirring well with a whisk. Gradually add butter, stirring constantly with a whisk. Drizzle sauce over cut sides of lobster tails.
4. Warm tortillas according to package directions. Serve with lobster and lime wedges, if desired, or serve with a fresh salad.

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