Baja-Style Grilled Lobster Tails

Ingredients

Lobster:
• 6 large rock or spiny lobster tails
• 12 green onions

Sauce:
• 1 tablespoon grated orange rind
• 2 tablespoons fresh orange juice
• 1 tablespoon fresh lime juice
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• Dash of hot sauce
• 1 garlic clove, minced
• 2 tablespoons oil-free butter, melted

Remaining optional ingredients:
• 6 large flour tortillas
• Lime wedges

Preparation

1. To prepare lobster, cut each lobster tail in half lengthwise. Coat lobster tails and onions with butter. Place lobster tails, cut sides down, onto the lower rack; and grill for 3 minutes at 220°C. Turn lobster; grill 5 minutes.
2. Place onions on grill rack; grill 3 minutes or until tender.
3. To prepare sauce, combine rind and next 6 ingredients (through garlic) in a medium bowl, stirring well with a whisk. Gradually add butter, stirring constantly with a whisk. Drizzle sauce over cut sides of lobster tails.
4. Warm tortillas according to package directions. Serve with lobster and lime wedges, if desired, or serve with a fresh salad.