Soy-Glazed Salmon

Soy-Glazed Salmon


• 1 cup reduced-sodium soy sauce
• 1/4 cup honey
• 1/2 teaspoon finely minced garlic
• 4 pieces salmon fillet with skin on
• 2 tablespoons sesame seeds



1. In a large pan, mix soy sauce, honey, and garlic. Stir often over medium-high heat until glaze is reduced by about a third, 7 to 10 minutes.
2. Pour 3 tablespoons glaze into a small bowl and reserve. Pour remainder into a shallow marinade dish. Soak salmon pieces in dish, skin side up; let stand 15 minutes. Turn salmon pieces over.
3. Place pieces inside baking tray onto the lower rack and bake at 220°C until salmon has turned opaque at the edges but is still translucent in the center (cut to test), for 10 to 15 minutes. Remove salmon from oven.
4. Increase oven heat to 250°C. Brush salmon evenly with about half the reserved glaze and sprinkle evenly with sesame seeds. place back in Air Fryer until sesame seeds are toasted and salmon is opaque but still moist-looking in center of thickest part (cut to test), 2 to 3 minutes.
5. Drizzle salmon with remaining reserved glaze.

Use a wide spatula to transfer pieces to plates and serve immediately with basmati rice and vegetables

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