Airfryer Recipes

Spicy Parmesan Wings

Spicy Parmesan Wings

This Spicy Parmesan Wings recipe is so easy to make and packs a real punch of flavour 🌶️One of the tricks in this recipe is to add baking powder to the spice mix. Baking powder changes the skin on the chicken wings and allows it to get crispier. Once the wings are cooked to crispy perfection, they get tossed in a glorious, homemade garlic butter sauce with grated parmesan 🧀...

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Reuben Riffel's Apple sponge

Reuben Riffel's Apple sponge

  View this post on Instagram A post shared by Reuben Riffel (@chefreubenriffel)     Appliances needed:  Milex Deluxe Rotisserie Airfryer, Stand Mixer Ingredients: 90g unsalted butter melted and more for the smearing the baking dish.140g self raising flour100g caster sugar1 tsp baking powder200ml milk2 eggs beaten5 Granny Smith apples 🍏Cinnamon sticks90g raisins soaked in cognac or calvados( optional)120g dark brown sugar100ml boiling waterFor the custard:1 cup milk100ml cream4 egg yolksVanilla...

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Reuben Riffel's Airfryer Lamb chops

Reuben Riffel's Airfryer Lamb chops

Lamb chops with a version of caponata, dukkah spices with pine nuts, honey-preserved lemon and basil made in my Ingredients4 lamb chops about 2 cm thickJuice of 1 lemonMixed dried herbs and salt1 red bell pepper1 baby marrow, halved and cut into strips1 red onion, quarteredRosa tomatoes. Capers1 small aubergine 🍆 Cut into 4cm pieces1 quarter preserved lemon use rind only, chop1 garlic cloveFresh basilOlive oilDukkah1 teaspoon ground cumin1/4 teaspoon ground...

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Sour Cream Dinner Rolls

Sour Cream Dinner Rolls

Ingredients• 1 container sour cream• 1/2 cup oil-free butter• 1/2 cup sugar• 1 1/4 teaspoons salt• 2 envelopes active dry yeast• 1/2 cup warm water• 2 large eggs• 4 cups all-purpose flour• 2 tablespoons oil-free butter, melted   Preparation1.Cook first 4 ingredients in a saucepan over medium-low heat, stirring occasionally, until butter melts. Allow to cool.2. Combine yeast and 1/2 cup warm water in a 1-cup glass liquid measuring cup;...

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Chocolate-Almond Croissants

Chocolate-Almond Croissants

Ingredients• 3 tablespoons almond paste• 2 tablespoons melted oil-free butter• 4 fresh croissants• 1/4 cup coarsely chopped semisweet or bittersweet chocolate   Preparation1. Coarsely shred the almond paste to fill about 1/2 cup. In a bowl, stir almond paste and 2 tablespoons melted butter to form a soft paste. Slice open 4 fresh croissants. Spread almond paste mixture equally on cut sides of bottom halves, then sprinkle 1/4 cup coarsely...

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Carrot Cake

Carrot Cake

IngredientsCake:• 1 1/2 cups all-purpose flour• 1 1/3 cups granulated sugar• 1/2 cup sweetened flaked coconut• 1/3 cup chopped pecans• 2 teaspoons baking soda• 1 teaspoon salt• 2 teaspoons ground cinnamon• 3 tablespoons oil-free butter• 2 large eggs• 2 cups grated carrot• 1 1/2 cups canned crushed pineapple, drainedFrosting:• 2 tablespoons butter, softened• 225g block fat-free cream cheese, softened• 3 cups powdered sugar• 2 teaspoons vanilla extract• Additional grated carrot...

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Baguette

Baguette

Ingredients• 2 1/4 teaspoons dry yeast• 1 1/4 cups warm water• 3 cups bread flour, divided• 1 teaspoon salt• Oil-Free Butter• 1 teaspoon corn meal   Preparation1. Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 3/4 cups flour to yeast mixture; stir until a soft dough forms. Cover and let stand 15...

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Herb Baked Flatbread

Herb Baked Flatbread

Ingredients• 1 cup warm water• 2 1/2 teaspoon active dry yeast• 1 teaspoon sugar• 2 1/2 cups all-purpose flour• 1/2 cup cornmeal• 1 teaspoon sea salt plus more to top bread• 2 tablespoons oil-free butter• Freshly ground black pepper, to tasteToppings: 1/2 zucchini, thinly sliced (1/4 cup); 1/2 medium purple onion, thinly sliced (1 cup); 1 small green or red pepper, thinly sliced (1/3 cup); 1/2 small eggplant, thinly sliced...

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Rum And Coconut Crème Brûlée

Rum And Coconut Crème Brûlée

Ingredients• 1 package soft silken-style tofu, drained• 1/2 cup coconut milk• 1/2 cup maple syrup• 2 tablespoons corn starch• 2 tablespoons rum• 2 teaspoons coconut extract• 1/8 teaspoon salt• 1 tablespoon sugar• 1 tablespoon brown sugar• 4 teaspoons flaked sweetened coconut  PreparationPreheat oven to 160°C.1. Place first 7 ingredients in a food processor; process until smooth, scraping sides of processor bowl occasionally.2. Spoon mixture evenly into 4 medium ramekins or...

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Grilled Banana with Pecans

Grilled Banana with Pecans

Ingredients• 1/4 cup chopped pecans• 1/4 cup sweetened flaked coconut• 6 unpeeled baby bananas• 6 fresh pineapple slices• 350ml fat-free vanilla ice cream• 350ml low-fat chocolate frozen yogurt• Chocolate Sauce• Garnish: maraschino cherries   Preparation1. Place pecans and coconut in a single layer onto the baking tray. Bake for 7 to 8 minutes at 160˚C or until toasted and pecans are fragrant, stirring occasionally. Remove baking tray.2. Peel bananas, and...

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Warm Pear with Cinnamon Ricotta

Warm Pear with Cinnamon Ricotta

Ingredients• 1 small pear, halved and cored• 1/4 cup part-skim ricotta cheese• 1/4 teaspoon ground cinnamon   Preparation1. Bake pear halves at 180°C on lower rack for 15 to 20 minutes until tender.2. Combine ricotta and cinnamon in a small bowl. Top warm pear with ricotta mixture.

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Toffee-Marshmallow Brownies

Toffee-Marshmallow Brownies

Ingredients• 1/2 cup fat-free butter• 1 medium slab plain chocolate• 3/4 cup sugar• 1/4 teaspoon salt• 2 large eggs• 1 teaspoon pure vanilla extract• 1/2 cup all-purpose flour• 1/2 cup walnut pieces• 1/3 cup white-chocolate chips• 1/2 cup mini-marshmallows• 10 toffee cubes, unwrapped• 1 1/2 tablespoons heavy cream   Preparation1. Melt butter and chocolate in a medium saucepan over medium-low heat, whisking lightly until smooth and glossy. Remove from heat....

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Irish Bread Pudding with Caramel-Whiskey Sauce

Irish Bread Pudding with Caramel-Whiskey Sauce

Ingredients• 1/4 cup oil-free butter, melted• 1 large French bread baguette,cut into 1-inch-thick slices• 1/2 cup raisins• 1/4 cup Irish whiskey• 1 3/4 cups low-fat milk• 1 cup sugar• 1 tablespoon vanilla extract• 1 can evaporated skim milk• 2 large eggs, lightly beaten• 1 tablespoon sugar• 1 teaspoon ground cinnamonSauce:• 1 1/2 cups sugar• 2/3 cup water• 1/4 cup oil-free butter• 1/4 cup fat-free cream cheese• 1/4 cup Irish whiskey•...

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Caramelized Rice Pudding with Pears and Raisins

Caramelized Rice Pudding with Pears and Raisins

Ingredients• 4 cups low-fat milk• 2 cups Arborio rice or other short-grain rice• 3 tablespoons granulated sugar• 3 tablespoons non-fat dry milk• 1/4 teaspoon ground nutmeg• 1/8 teaspoon salt• 1 10cm cinnamon stick• 1 10cm piece vanilla bean, split lengthwise• 1/2 cup full cream• 3 1/2 cups chopped peeled pears• 1/2 cup raisins• 1/4 cup apple juice• 3 tablespoons granulated sugar• 1 10cm cinnamon stick• 1/2 cup granulated sugar  ...

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Baja-Style Grilled Lobster Tails

Baja-Style Grilled Lobster Tails

IngredientsLobster:• 6 large rock or spiny lobster tails• 12 green onionsSauce:• 1 tablespoon grated orange rind• 2 tablespoons fresh orange juice• 1 tablespoon fresh lime juice• 1/2 teaspoon dried oregano• 1/4 teaspoon salt• Dash of hot sauce• 1 garlic clove, minced• 2 tablespoons oil-free butter, meltedRemaining optional ingredients:• 6 large flour tortillas• Lime wedges   Preparation1. To prepare lobster, cut each lobster tail in half lengthwise. Coat lobster tails and...

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Tuna Patties *Gluten free

Tuna Patties *Gluten free

Ingredients• 2 tins tuna drained (but reserve 1 tablespoon juice)• 2 teaspoons dijon mustard• 1/2 cup gluten free bread torn into small pieces• 1 teaspoon lemon zest• 1 tablespoon lemon juice• 1 tablespoon water (or liquid from cans of tuna)• 2 tablespoons fresh parsley chopped• 2 tablespoons chives, green onion, or shallots chopped• Salt and pepper to taste• A couple squirts of tabasco• 1 whole large egg• 1 tablespoon oil-free...

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Soy-Glazed Salmon

Soy-Glazed Salmon

Ingredients• 1 cup reduced-sodium soy sauce• 1/4 cup honey• 1/2 teaspoon finely minced garlic• 4 pieces salmon fillet with skin on• 2 tablespoons sesame seeds   Preparation 1. In a large pan, mix soy sauce, honey, and garlic. Stir often over medium-high heat until glaze is reduced by about a third, 7 to 10 minutes. 2. Pour 3 tablespoons glaze into a small bowl and reserve. Pour remainder into a...

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Marinated Grilled Calamari

Marinated Grilled Calamari

  Ingredients• 1kg cleaned calamari tubes and tentacles• 1 tablespoon minced garlic• 1 1/2 teaspoons red chillie flakes• 1/4 cup chopped flat-leaf parsley• 2/3 cup oil-free butter, divided• 1/4 cup fresh lemon juice, divided• 1 teaspoon sea salt, divided• 1/2 loaf crusty bread such as ciabatta, cut in half horizontally   Preparation1. In a medium bowl, combinecalamari, garlic, chile flakes,parsley, 1/3 cup butter,2 tbsp. lemon juice, and1/2 tsp. salt. Chill,...

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Grilled Mussels with Cilantro glaze

Grilled Mussels with Cilantro glaze

Ingredients• 1 teaspoon minced fresh ginger• 3 large garlic cloves• 1 tablespoon champagne vinegar• 1 teaspoon sugar• 1 bunch cilantro, ends trimmed, chopped• 1/4 cup oil-free butter• 1/2 teaspoon kosher salt• 1,5 kg mussels, scrubbed• 4 Fresno or Corno di Toro* chiles• 6 cucumbers, halved lengthwise• 5 small radishes, thinly sliced   Preparation1. In a blender, whirl together ginger, garlic, vinegar, sugar, cilantro, oil, salt, and 1/4 cup water until...

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Crumbed Hot & Spicy Kingklip Fillets

Crumbed Hot & Spicy Kingklip Fillets

Ingredients• 2 large fresh Kingklip fillets• 1 bottle mild tobasco sauce• Salt and pepper to taste• 1/2 cup bread crumbs – seasoned with ¼ teaspoon salt, ¼ teaspoon pepper• 1 lemon   Preparation1. Rinse the Kingklip fillets in cold water and pat dry with a paper towel. Trim into cubes.2. Coat both sides of the fillets with the spicy tobasco sauce.3. Sprinkle with salt and pepper.4. Roll the coated fillets...

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