Airfryer Recipes

Ingredients• 3 tablespoons almond paste• 2 tablespoons melted oil-free butter• 4 fresh croissants• 1/4 cup coarsely chopped semisweet or bittersweet chocolate   Preparation1. Coarsely shred the almond paste to fill about 1/2 cup. In a bowl, stir almond paste and 2 tablespoons melted butter to form a soft paste. Slice open 4 fresh croissants. Spread almond paste mixture equally on cut sides of bottom halves, then sprinkle 1/4 cup coarsely...

IngredientsCake:• 1 1/2 cups all-purpose flour• 1 1/3 cups granulated sugar• 1/2 cup sweetened flaked coconut• 1/3 cup chopped pecans• 2 teaspoons baking soda• 1 teaspoon salt• 2 teaspoons ground cinnamon• 3 tablespoons oil-free butter• 2 large eggs• 2 cups grated carrot• 1 1/2 cups canned crushed pineapple, drainedFrosting:• 2 tablespoons butter, softened• 225g block fat-free cream cheese, softened• 3 cups powdered sugar• 2 teaspoons vanilla extract• Additional grated carrot...

Ingredients• 1 package soft silken-style tofu, drained• 1/2 cup coconut milk• 1/2 cup maple syrup• 2 tablespoons corn starch• 2 tablespoons rum• 2 teaspoons coconut extract• 1/8 teaspoon salt• 1 tablespoon sugar• 1 tablespoon brown sugar• 4 teaspoons flaked sweetened coconut  PreparationPreheat oven to 160°C.1. Place first 7 ingredients in a food processor; process until smooth, scraping sides of processor bowl occasionally.2. Spoon mixture evenly into 4 medium ramekins or...

Ingredients• 1/4 cup chopped pecans• 1/4 cup sweetened flaked coconut• 6 unpeeled baby bananas• 6 fresh pineapple slices• 350ml fat-free vanilla ice cream• 350ml low-fat chocolate frozen yogurt• Chocolate Sauce• Garnish: maraschino cherries   Preparation1. Place pecans and coconut in a single layer onto the baking tray. Bake for 7 to 8 minutes at 160˚C or until toasted and pecans are fragrant, stirring occasionally. Remove baking tray.2. Peel bananas, and...

Ingredients• 1 small pear, halved and cored• 1/4 cup part-skim ricotta cheese• 1/4 teaspoon ground cinnamon   Preparation1. Bake pear halves at 180°C on lower rack for 15 to 20 minutes until tender.2. Combine ricotta and cinnamon in a small bowl. Top warm pear with ricotta mixture.

Ingredients• 1/2 cup fat-free butter• 1 medium slab plain chocolate• 3/4 cup sugar• 1/4 teaspoon salt• 2 large eggs• 1 teaspoon pure vanilla extract• 1/2 cup all-purpose flour• 1/2 cup walnut pieces• 1/3 cup white-chocolate chips• 1/2 cup mini-marshmallows• 10 toffee cubes, unwrapped• 1 1/2 tablespoons heavy cream   Preparation1. Melt butter and chocolate in a medium saucepan over medium-low heat, whisking lightly until smooth and glossy. Remove from heat....

Ingredients• 1/4 cup oil-free butter, melted• 1 large French bread baguette,cut into 1-inch-thick slices• 1/2 cup raisins• 1/4 cup Irish whiskey• 1 3/4 cups low-fat milk• 1 cup sugar• 1 tablespoon vanilla extract• 1 can evaporated skim milk• 2 large eggs, lightly beaten• 1 tablespoon sugar• 1 teaspoon ground cinnamonSauce:• 1 1/2 cups sugar• 2/3 cup water• 1/4 cup oil-free butter• 1/4 cup fat-free cream cheese• 1/4 cup Irish whiskey•...

Ingredients• 4 cups low-fat milk• 2 cups Arborio rice or other short-grain rice• 3 tablespoons granulated sugar• 3 tablespoons non-fat dry milk• 1/4 teaspoon ground nutmeg• 1/8 teaspoon salt• 1 10cm cinnamon stick• 1 10cm piece vanilla bean, split lengthwise• 1/2 cup full cream• 3 1/2 cups chopped peeled pears• 1/2 cup raisins• 1/4 cup apple juice• 3 tablespoons granulated sugar• 1 10cm cinnamon stick• 1/2 cup granulated sugar  ...

IngredientsLobster:• 6 large rock or spiny lobster tails• 12 green onionsSauce:• 1 tablespoon grated orange rind• 2 tablespoons fresh orange juice• 1 tablespoon fresh lime juice• 1/2 teaspoon dried oregano• 1/4 teaspoon salt• Dash of hot sauce• 1 garlic clove, minced• 2 tablespoons oil-free butter, meltedRemaining optional ingredients:• 6 large flour tortillas• Lime wedges   Preparation1. To prepare lobster, cut each lobster tail in half lengthwise. Coat lobster tails and...