Tuna Paté
Flavourful and fast, whiz it up in an instant.- 1 can tuna, drained
- 30 ml lemon juice
- 1/4 small onion, cup up
- 1 dill gherkin, sliced
- 45 ml mayonnaise
- 45 ml smooth cottage cheese
- salt and pepper to taste
1. Place ingredients in the Tall Cup and twist on the blade. Pulse until
ingredients are well mixed.
Turn into a serving bowl and chill until needed. Serve with savoury
biscuits or vegetables, such as celery sticks, cucumber slices or carrot
sticks. Makes about 190 ml.
