Airfryer Recipes

Hake Fillet with Jasmine Rice
Ingredients• 650 grams hake or other firm-fleshed fish fillets, cut into four pieces• 1/2 teaspoon kosher salt• 1/2 teaspoon freshly ground black p...
Crispy Baked Cod
Ingredients• 2 tablespoons oil-free butter• 1 clove garlic, minced• 1/2 cup panko or regular bread crumbs• 2 tablespoons minced fresh parsley• 1 te...
Stuffed Eggplant
Ingredients• 1 medium eggplant (about 450 grams)• 1/4 teaspoon salt• 3 teaspoons oil-free butter• 1 cup chopped onion• 1 1/2 cups fresh breadcrumbs...
Tapas Style Stuffed Peppers
Ingredients• 6 medium red bell peppers• 1 tablespoon oil-free butter• 3/4 cup finely chopped shallots• 4 cups chopped mushrooms• 1 cup chopped fres...
Breaded Cauliflower Snacks
Ingredients• 1 small head cauliflower, broken into florets (about 5 cups)• 4 egg yolks• 1 teaspoon garlic powder• 1 teaspoon onion powder• 1 teaspo...
Mushroom and Sherry Tarts
Ingredients• 110 grams fresh shiitake mushrooms (or any dark button mushroom)• 225 grams fresh common mushrooms• 3 tablespoons oil-free butter, plu...
Crisped Tofu with Greens and Peanut Dressing
Ingredients• 1/3 cup white miso (soybean paste)• 1/3 cup mirin (sweet rice wine)• 1/3 cup rice vinegar• 1 tablespoon finely grated peeled fresh gin...
Air Fryer Fontina-Stuffed Potato Skins
Ingredients• 3 large potatoes• 1 cup whole milk• 1/3 cup light sour cream• 1/4 cup reduced-fat buttermilk• 1 cup shredded fontina cheese• 1/4 cup f...
Air Fryer Baked Carrots with Garlic-Ginger Butter
Ingredients• 2 garlic cloves, minced• 450 grams baby carrots with tops, peeled• 1/2 cup water• 1 tablespoon oil-free butter• 1 teaspoon minced peel...
Air Fryer Stuffed Butternut with Couscous
Ingredients• 1 large butternut halved lengthwise• 1/2 cup chopped onion• 1/2 cup chopped carrot• 3/4 cup vegetable broth• 1/2 cup water• 3 tablespo...
Harissa Lamb with Lemon Mint Chickpea Salad
Ingredients• 1/4 cup Harissa*• 1 large garlic clove, minced• 500 grams lamb knuckle or bottom roast• 2 cans chickpeas (garbanzos), drained and rins...
Juicy Rib Beef Roast
Ingredients• 1 fat-trimmed, 4-bone beef rib-eye roast (about 3.5 kg)• 1 tablespoon dried thyme• 1 1/2 teaspoons kosher or coarse sea salt• 1 1/2 te...
Honey Mustard Pork Chops
Ingredients• 2 tablespoons honey• 4 (10mm thick) bone-in pork loin chops• 1 teaspoon salt• 1/2 teaspoon pepper• 1/4 cup oil-free butter, softened• ...
Jamaican Ribs with Sticky Rum BBQ Sauce
Ingredients• 2 (500 gram) racks baby back pork ribs• 1 tablespoon cajun seasoning blend• 1 cup dark or spiced rumSauce• 1 cup firmly packed dark or...
Rump Steak with Chermoula
IngredientsChermoula:• 1 cup fresh parsley leaves• 1 cup fresh cilantro leaves• 1 tablespoon paprika• 3 tablespoons less-sodium beef broth• 2 table...
Roast Leg of Lamb with Rosemary
Ingredients• 1 boned leg of lamb, about 2 kg rolled and tied• 2 cloves garlic, thinly sliced lengthwise• 3 sprigs fresh rosemary• 2 tablespoons lem...
Air Fryer Pork Schnitzel with Sour Cream
Ingredients• 1 cup reduced-fat sour cream• 1 cup thinly finely chopped onion• 1 teaspoon sugar• 1 teaspoon salt, divided• 1/4 teaspoon black pepper...
Air Fried Chicken
Ingredients• 1 cup all-purpose flour• 1/2 cup whole-wheat flour• 1 teaspoon ground ginger• 1/2 teaspoon ground cinnamon• 1/2 teaspoon freshly groun...

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