Air Fried Chicken

Air Fried Chicken


• 1 cup all-purpose flour
• 1/2 cup whole-wheat flour
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon freshly ground nutmeg
• 1/2 teaspoon fine sea salt
• 2 bone-in chicken breast halves
• 2 chicken thighs, skinned
• 2 chicken drumsticks, skinned
• 1 tablespoon peanut butter


1. Place first 5 ingredients in a large heavy-duty zip-top plastic bag. Seal bag and shake to blend. Sprinkle salt evenly over chicken. Add chicken, 1 piece at a time, to bag. Seal bag, and shake to coat chicken. Remove chicken from bag, shaking off excess flour. Repeat until all chicken pieces have been coated.
2. Reserve and refrigerate remaining flour mixture in bag. Loosely cover chicken with wax paper; chill 1 1/2 hours. Let chicken stand at room temperature 30 minutes. Return chicken, 1 piece at a time, to flour mixture, shaking bag to coat chicken. Discard excess flour mixture.
3. Baste peanut butter over the chicken pieces. Add chicken to lower rack and cook 30 minutes at 180°C or until done.

What are you looking for?

Your cart