Toffee-Marshmallow Brownies

Toffee-Marshmallow Brownies


• 1/2 cup fat-free butter
• 1 medium slab plain chocolate
• 3/4 cup sugar
• 1/4 teaspoon salt
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup walnut pieces
• 1/3 cup white-chocolate chips
• 1/2 cup mini-marshmallows
• 10 toffee cubes, unwrapped
• 1 1/2 tablespoons heavy cream



1. Melt butter and chocolate in a medium saucepan over medium-low heat, whisking lightly until smooth and glossy. Remove from heat.
2. In a mixing bowl, whisk in sugar and salt, then beat in eggs one at a time until well blended. Stir in vanilla extract, then flour. try keep the mixture stiff, then scrape into the baking tray and sprinkle walnuts evenly on top.
3. Bake brownies at 180°C until set and slightly springy to touch, about 20 minutes. Remove pan from oven and turn off heat. Sprinkle chocolate chips and marshmallows on top, return pan to oven for 2 minutes, then transfer pan to a rack to cool.
4. Combine toffee and cream in a small bowl and microwave on medium (50 percent) power for 1 1/2 minutes; stir with a fork until completely smooth. Drizzle caramel-cream over brownies, then let them cool completely.
5. When cool, remove brownies from tray, then transfer them to a board. Cut brownies into four pieces, then cut each quarter into four individual pieces.

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