Recipes

Maple and Calvados-Glazed Pork Crown Roast with Apple-Chestnut Puree
IngredientsRoast:• 1/2 cup Calvados (apple brandy)• 1/4 cup maple syrup• 1 sage sprig• 1 (16-rib) crown roast of pork (about 2 kg)• 1 1/2 teaspoons...

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