ROASTED CHICKEN

30 MINUTE COOK TIME

Ingredients:

• 3 (1kg) whole chickens
• 1 tbsp. granulated garlic powder
• 1 tbsp. onion powder
• 1 sprig rosemary, stemmed and chopped
• 1 sprig thyme, stemmed and chopped
• 1 tbsp. sea salt
• 1 tbsp. freshly ground black pepper
• 2 tbsp. olive oil

Instructions:

1. Prepare the Seasoning:

   • Combine all the spices (garlic powder, onion powder, rosemary, thyme, salt, and black pepper) in a bowl.

2. Prepare the Pressure Cooker:

   • Place the inner pot into the Power Pressure Cooker XL.
   • Press the SAUTÉ button.
   • Pour the olive oil into the pot.

3. Season & Brown the Chicken:

   • Season all the chickens with the spice mixture.
   • Place the chickens into the inner pot, browning them one at a time on all sides.

4. Cook the Chicken:

   • Place the lid on the Power Pressure Cooker XL, lock the lid, and switch the pressure release valve to Closed.
   • Press the CANCEL button.
   • Press the SOUP/STEW button twice to set the time to 30 minutes.

5. Final Steps:

   • Once the timer reaches 0, the cooker will automatically switch to KEEP WARM.
   • Switch the pressure release valve to Open.
   • When the steam is completely released, remove the lid.

6. Serve & Enjoy!