GRANDMA'S MEATBALLS

20 MINUTE COOK TIME

Sauce Ingredients:

• 1 can crushed tomatoes
• 1/2 cup water
• 1/2 onion, diced
• 3 cloves garlic, minced
• 1 tbsp. basil, chopped
• 1 tsp. sea salt
• 1/2 tsp. freshly ground black pepper
• 1 tbsp. sugar
• 2 tbsp. olive oil

Meatball Ingredients:

• 1.8 kg beef mince
• 4 large eggs
• 1/2 cup milk
• 1/2 cup Parmigiano cheese
• 1 cup bread crumbs
• 3 cloves garlic, minced
• 1 onion, minced
• 1 tsp. sea salt
• 1 tsp. freshly ground black pepper

Instructions:

1. Prepare the Meatballs:

   • Add all the meatball ingredients to a bowl and mix well.
   • Roll the mixture into meatballs of the desired size and place them on a baking sheet.
   • Place in the oven to sear at 450°F (230°C) for 10 minutes.

2. Prepare the Sauce in the Pressure Cooker:

   • Place the inner pot in the Power Pressure Cooker XL.
   • Press the SAUTÉ button.
   • Sauté the onions and garlic in olive oil.
   • Add the crushed tomatoes and the rest of the ingredients.
   • Let cook for 5 minutes.

3. Cook the Meatballs:

   • Add the seared meatballs to the sauce.
   • Place the lid on the Power Pressure Cooker XL, lock the lid, and switch the pressure release valve to Closed.
   • Press the CANCEL button.
   • Press the SOUP/STEW button and then press the TIME ADJUSTMENT button until you reach 20 minutes.

4. Final Steps:

   • Once the timer reaches 0, the cooker will automatically switch to KEEP WARM.
   • Switch the pressure release valve to Open.
   • When the steam is completely released, remove the lid.

5. Serve & Enjoy!