BUFFALO CHICKEN WINGS

10 MINUTE COOK TIME

Ingredients:

• 1.5 kg chicken wings
• 1 cup buffalo sauce
• 4 tbsp. butter, melted
• Salt & freshly ground black pepper (to taste)
• Bleu cheese dressing (for serving)

Instructions:

1. Prepare the Pressure Cooker:

   • Place the inner pot into the Power Pressure Cooker XL.
   • Pour the buffalo sauce and the melted butter into the pot and mix.
   • Coat the wings with the sauce.

2. Cook the Wings:

   • Place the lid on the Power Pressure Cooker XL, lock the lid, and switch the pressure release valve to Closed.
   • Press the SOUP/STEW button.

3. Final Steps:

   • Once the timer reaches 0, the cooker will automatically switch to KEEP WARM.
   • Switch the pressure release valve to Open.
   • When the steam is completely released, remove the lid.

4. Crispy Option:

   • For a crispier wing, place the wings in the oven for about 10-15 minutes at 400°F (200°C).
   • Brush the wings with more buffalo sauce for spicier wings.

5. Serve & Enjoy:

   • Serve with Bleu Cheese dressing.