PULLED PORK

10 HOURS COOK TIME

Ingredients:

• 1.8 kg boneless pork butt or picnic shoulder
• Kosher salt (or coarse salt if unavailable)
• 1 medium onion, peeled and finely chopped
• 250g smokey BBQ sauce
• 1/2 tsp. cayenne pepper
• 1 tsp. cumin
• 1 tsp. coriander
• 3 cups water
• Soft hamburger rolls

Instructions:

1. Prepare the Pressure Cooker:

   • Place the inner pot in the Power Pressure Cooker XL.
   • Add all the ingredients except BBQ sauce and hamburger rolls.

2. Cook the Pork:

   • Place the lid on the Power Pressure Cooker XL, lock the lid, and switch the pressure release valve to Closed.
   • Press the SLOW COOK button twice, then increase the TIME ADJUSTMENT button to 10 hours.

3. Final Steps:

   • Once the timer reaches 0, the cooker will automatically switch to KEEP WARM.
   • Switch the pressure release valve to Open.
   • When the steam is completely released, remove the lid.
   • Remove the pork, shred with a fork, and mix in the BBQ sauce.

4. Serve & Enjoy:

   • Serve on soft hamburger rolls.