ASIAN CHICKEN & RICE

6 MINUTE COOK TIME

Ingredients:

• 2 chicken breasts, boneless and skinless, large cubed
• 1 onion, peeled and diced
• 1 green pepper, seeded and diced
• 1 clove garlic, peeled and minced
• 1 tsp. minced ginger
• 3 spring onions, chopped
• 2 tbsp. canola oil
• Sea salt & freshly ground black pepper, to taste
• 1 cup yellow or white rice
• 1 bag frozen mixed vegetables
• 1 cup broccoli florets
• 1 3/4 cup chicken stock

Instructions:

1. Season the Chicken:

   • Season the chicken cubes with salt and black pepper.

2. Prepare the Pressure Cooker:

   • Place the inner pot in the Power Pressure Cooker XL.
   • Add the canola oil to the inner pot.
   • Press the SAUTÉ button.

3. Sauté the Ingredients:

   • Sauté the chicken and vegetables (onion, green pepper, garlic, ginger, and spring onions) until fragrant.

4. Add the Rice and Liquid:

   • Add the rice and stir.
   • Add the remaining ingredients (frozen vegetables, broccoli, and chicken stock).

5. Cook the Dish:

   • Place the lid on the Power Pressure Cooker XL, lock the lid, and switch the pressure release valve to Closed.
   • Press the CANCEL button.
   • Press the RICE/RISOTTO button to set to 6 minutes.

6. Final Steps:

   • Once the timer reaches 0, the cooker will automatically switch to KEEP WARM.
   • Switch the pressure release valve to Open.
   • When the steam is completely released, remove the lid.

7. Serve & Enjoy!