BABY BACK RIBS

30 MINUTE COOK TIME

Ingredients:

• 3 racks baby back ribs
• 4 tbsp. granulated garlic powder
• 2 tbsp. onion powder
• 1 tbsp. cumin
• 1 tbsp. coriander
• 2 cups smokey BBQ sauce
• 1 small onion, peeled and diced
• 1 cup of water

Instructions:

1. Prepare the Seasoning:

   • In a small bowl, thoroughly blend together the garlic powder, onion powder, cumin, and coriander to create a seasoning blend.

2. Prepare the Ribs:

   • Cut the racks in half so they fit easily in the Power Pressure Cooker XL.
   • Season them evenly with the seasoning blend.

3. Prepare the Pressure Cooker:

   • Place 1 cup of water in the Power Pressure Cooker XL.
   • Add the ribs side by side.
   • Add the diced onion and evenly pour the BBQ sauce over the ribs.

4. Cook the Ribs:

   • Place the lid on the Power Pressure Cooker XL, lock the lid, and switch the pressure release valve to Closed.
   • Press the SOUP/STEW button twice to set to 30 minutes.

5. Final Steps:

   • Once the timer reaches 0, the cooker will automatically switch to KEEP WARM.
   • Switch the pressure release valve to Open.
   • When the steam is completely released, remove the lid.

6. Optional Broiling for Crispiness:

   • Preheat your broiler to high.
   • Place the ribs in a single layer on a tinfoil-lined baking sheet.
   • Broil for about 5 minutes per side until browned.
   • Brush the ribs with the barbecue sauce from the pot.

7. Serve & Enjoy: