SHORT RIBS

40 MINUTE COOK TIME

Ingredients:

• 8 short ribs, trimmed
• 2 beef stock cubes
• 2 carrots, peeled and diced
• 1 medium onion, peeled and diced
• 2 stalks celery, diced
• 3 cloves garlic, peeled and minced
• 2 tbsp. tomato paste
• 2 small potatoes
• 2 tbsp. olive oil
• 1 tbsp. sea salt
• 1 tbsp. freshly ground black pepper
• 1 sprig thyme
• 1 sprig rosemary
• 1 bay leaf

Instructions:

1. Prepare the Short Ribs:

   • Season the short ribs with salt and black pepper.
   • Pour the olive oil into the inner pot of the Power Pressure Cooker XL.
   • Press the SAUTÉ button.
   • Place the ribs into the inner pot and brown on all sides.
   • Remove the ribs and set aside.

2. Cook the Vegetables:

   • Add the vegetables and garlic to the pot and sauté for 4 minutes.
   • Add the tomato paste and stir.

3. Combine & Cook:

   • Place the ribs back in the pot with the rest of the ingredients.
   • Place the lid on the Power Pressure Cooker XL, lock the lid, and switch the pressure release valve to Closed.
   • Press the CANCEL button.
   • Press the SOUP/STEW button twice, then press the TIME ADJUSTMENT button until you reach 40 minutes.

4. Final Steps:

   • Once the timer reaches 0, the cooker will automatically switch to KEEP WARM.
   • Switch the pressure release valve to Open.
   • When the steam is completely released, remove the lid.

5. Serve & Enjoy:

   • Serve hot and enjoy your delicious braised short ribs!