FROZEN CHICKEN PASTA

20 MINUTE COOK TIME

Ingredients:

• 225g of your favorite pasta
• 700g good quality tomato sauce
• 4 small frozen chicken breasts
• Sea salt & freshly ground black pepper, to taste
• 1 bay leaf
• Optional: Fresh chopped basil, Parmesan cheese

Instructions:

1. Prepare the Pressure Cooker:

   • Place the inner pot in the Power Pressure Cooker XL.
   • Add all the ingredients to the inner pot.

2. Cook the Dish:

   • Place the lid on the Power Pressure Cooker XL, lock the lid, and switch the pressure release valve to Closed.
   • Press the SOUP/STEW button.
   • Press the TIME ADJUSTMENT button until you reach 20 minutes.

3. Final Steps:

   • Once the timer reaches 0, the cooker will automatically switch to KEEP WARM.
   • Switch the pressure release valve to Open.
   • When the steam is completely released, remove the lid.

4. Serve & Enjoy:

   • Garnish with fresh chopped basil and Parmesan cheese, if desired.