CHICKEN TOMATOES & BEANS

30 MINUTE COOK TIME

Ingredients:

• 2 kg frozen chicken wings
• 3/4 cup BBQ or buffalo wing sauce
• 100 gm butter
• 2 tbsp. olive oil
• 2 cloves garlic, peeled and minced
• 1 large onion, peeled and diced
• 1 medium red bell pepper, seeded and diced
• 3 plum tomatoes, diced
• 1 tsp. ground cumin
• 1 tbsp. paprika
• 4 cups chicken stock
• 1 tbsp. sea salt
• 1/2 tsp. cayenne pepper
• 1 tsp. freshly ground black pepper
• 2 tbsp. fresh cilantro, chopped

Instructions:

1. Prepare the Pressure Cooker:

   • Place the inner pot into the Power Pressure Cooker XL.
   • Add the olive oil to the inner pot.
   • Press the SAUTÉ button.

2. Sear the Chicken:

   • Sear the chicken wings in batches.
   • Remove and set aside.

3. Sauté the Aromatics:

   • Add the onions, bell pepper, and garlic to the inner pot.
   • Sauté until softened.

4. Add Remaining Ingredients:

   • Add the tomatoes, spices, chicken stock, sauce, butter, and seared chicken wings.

5. Cook the Chicken Wings:

   • Place the lid on the Power Pressure Cooker XL and switch the pressure release valve to Closed.
   • Press the CANCEL button.
   • Press the BEAN/LENTIL button 3 times to set to 30 minutes.

6. Final Steps:

   • Once the timer reaches 0, the cooker will automatically switch to KEEP WARM.
   • Switch the pressure release valve to Open.
   • When the steam is completely released, remove the lid.

7. Serve & Enjoy:

   • Garnish with fresh cilantro and serve with extra BBQ or buffalo sauce.