BEEF CHILLI

20 MINUTE COOKTIME

Ingredients:

• 1 kg lean beef mince
• 4 cups crushed tomatoes
• 1/2 cup beef stock
• 1 large onion, peeled and diced
• 1/3 cup dried red beans (soak beans overnight)
• 1/3 cup dried black beans (soak beans overnight)
• 1/3 cup dried navy beans (soak beans overnight)
• 1/4 cup chilli powder
• 1 tsp. cumin
• 1 tsp. ground coriander
• 1 tbsp. sea salt
• 1 tbsp. crushed red pepper flakes
• 1 tbsp. sugar
• 2 tbsp. grape seed oil
• Sour cream for garnish
• Cheddar cheese for garnish

Instructions:

1. Prepare the Pressure Cooker:

   • Place the inner pot in the Power Pressure Cooker XL.
   • Add the oil to the inner pot.
   • Press the SAUTÉ button.
   • Add the beef and onions, cook for 5 minutes.
   • Add the spices and cook for 1 minute.

2. Add Remaining Ingredients:

   • Add the remaining ingredients.

3. Cook the Chilli:

   • Place the lid on the Power Pressure Cooker XL, lock the lid, and switch the pressure release valve to Closed.
   • Press the CANCEL button.
   • Press the SOUP/STEW button, then press the TIME ADJUSTMENT button until you reach 20 minutes.

4. Final Steps:

   • Once the timer reaches 0, the cooker will automatically switch to KEEP WARM.
   • Switch the pressure release valve to Open.
   • When the steam is completely released, remove the lid.

5. Serve and Enjoy:

   • Garnish with sour cream and shredded cheddar cheese.