POT ROAST

25 MINUTE COOK TIME

Pot Roast (Pressure Cooker XL Recipe)

Ingredients:

• 1/2 kg chuck roast
• 2 tbsp. vegetable oil
• 1 medium onion, peeled and thinly sliced
• 1 carrot, peeled and cut into 3-inch pieces
• 1 stalk celery, diced small
• 8 baby potatoes
• 1 tbsp. tomato paste
• 1 1/3 cups beef broth
• 1 bay leaf
• 1 sprig rosemary
• 3 cloves garlic, peeled and minced
• 1/4 cup red wine

Instructions:

1. Season the Roast:

   • Season the chuck roast well with salt and black pepper.

2. Prepare the Pressure Cooker:

   • Place the inner pot in the Power Pressure Cooker XL.
   • Add the oil to the inner pot.
   • Press the SAUTÉ button.
   • Place the beef in the oil and cook until it is lightly browned on all sides.
   • Remove the beef and set aside.

3. Cook the Vegetables:

   • Place the vegetables in the inner pot and cook for 2-3 minutes.
   • Add the tomato paste and cook for 1 minute.
   • Add the bay leaf, rosemary, red wine, and beef broth.

4. Add the Beef Back:

   • Place the beef back in the pot.

5. Cook the Pot Roast:

   • Place the lid on the Power Pressure Cooker XL, lock the lid, and switch the pressure release valve to Closed.
   • Press the CANCEL button.
   • Press the CHICKEN/MEAT button.
   • Press the TIME ADJUSTMENT button until you reach 25 minutes.

6. Final Steps:

   • Once the timer reaches 0, the cooker will automatically switch to KEEP WARM.
   • Switch the pressure release valve to Open.
   • When the steam is completely released, remove the lid.

7. Serve & Enjoy!