LOBSTER

5 MINUTE COOK TIME

Ingredients:

• 5 (500g) lobsters
• 1/2 cup white wine
• 1 cup water
• 1/4 cup melted butter (for dipping)

Instructions:

1. Prepare the Pressure Cooker:

   • Place the inner pot in the Power Pressure Cooker XL.
   • Add the lobsters, white wine, and water to the inner pot.

2. Cook the Lobsters:

   • Place the lid on the Power Pressure Cooker XL, lock the lid, and switch the pressure release valve to Closed.
   • Press the FISH/VEGETABLE button.
   • Press the TIME ADJUSTMENT button until you reach 5 minutes.

3. Final Steps:

   • Once the timer reaches 0, the cooker will automatically switch to KEEP WARM.
   • Switch the pressure release valve to Open.
   • When the steam is completely released, remove the lid and take out the lobsters.

4. Serve & Enjoy:

   • Serve immediately with melted butter for dipping.