Nutri1200 Recipes
Chilled Avocado Soup
A fast first course or a light lunch. 1 large avocado, peeled and sliced 250 ml chicken stock 125 ml cream 30 ml lemon juice few drops Worcestershire sauce 2 ice cubes salt and pepper to taste 1. Place all ingredients in the Tall cup, and attach the blade.2. Blend, using the pulse action, until the mixture is smooth. Chillthoroughly before serving. Serves 2 to 3.
Twenty Second Gazpacho
A chilled soup that's almost a salad! So quick, you will want to serve itover and over again. 4 tomatoes, skinned and quartered 1/2 small green pepper 1/4 English cucumber, peeled and sliced 2 stalks celery, sliced 3 sprigs parsley 1 small clove garlic, peeled 250 ml cold water 15 ml white vinegar 30 ml oil dash cayenne pepper salt and black pepper to taste dash Worcestershire sauce 1. Place...
Ten Second French Onion Soup
The traditional version consumes too much time, so get the flavour with thisspeedy taste-a-like recipe. All the chopping takes only about 10 seconds. 750 ml hot water 3 beef stock cubes, crumbled 3 medium onions, quartered 30 g butter 1. Place all ingredients in the Tall cup tted to the blade. Blend allingredients for 10 seconds, or pulse until onions are coarsely chopped.2. Turn mixture into a saucepan, bring to...