Chilled Avocado Soup
A fast first course or a light lunch.
- 1 large avocado, peeled and sliced
- 250 ml chicken stock
- 125 ml cream
- 30 ml lemon juice
- few drops Worcestershire sauce
- 2 ice cubes
- salt and pepper to taste
1. Place all ingredients in the Tall cup, and attach the blade.
2. Blend, using the pulse action, until the mixture is smooth. Chill
thoroughly before serving. Serves 2 to 3.
-
Posted in
Milex Recipes, nutri1200, soup, starters
