Herb and Garlic Butter

Herb and Garlic Butter
Nice to spread on French bread slices for garlic bread. Also delicious on fish or baked potatoes.
  • 2 cloves garlic
  • 2 sprigs parsley
  • 10 ml thyme leaves
  • 5 ml oregano leaves
  • 90 g butter, cut up
  1. Place all ingredients in the Short Cup and twist on the blade. Blend until well mixed and garlic and herbs are finely chopped.
  2. Replace the blade with the sealing lid, and microwave on high for about 45 seconds, or until butter has melted.
  3. Use mixture to brush slices of a French loaf. Wrap loaf in foil and place on the grill or in the oven until hot for 10 to 15 minutes.

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