Tuna Paté

• 1 can tuna, drained
• 30 ml lemon juice
• 1/4 small onion, cup up
• 1 dill gherkin, sliced
• 45 ml mayonnaise
• 45 ml smooth cottage cheese
• salt and pepper to taste

1. Place ingredients in the Tall Cup and twist on the blade. Pulse until
ingredients are well mixed.

Turn into a serving bowl and chill until needed. Serve with savoury
biscuits or vegetables, such as celery sticks, cucumber slices or carrot
sticks. Makes about 190 ml.