Apple Cheese Spread

Serve with savoury biscuits or even almond biscuits. It makes a delicious sandwich filling, too.

• 1/2 large apple, sliced
• 180 ml smooth cottage cheese
• 100 g blue cheese, crumbled
• 8 to 10 pecan nuts
• 50 ml milk, plus a little to thin if necessary
• salt and pepper to taste

1. Place ingredients in the Tall Cup and twist on the blade. Use the
2. pulse technique to blend ingredients. Remove cup from the base and
3. shake ingredients, if necessary. If the mixture is too thick, add a little
4. more milk and blend again.

Turn mixture into a serving dish and chill for about an hour. Serve with apple slices or savoury biscuits.