OSSU BUCCO

20 MINUTE COOK TIME

Ingredients:

• 4 veal shanks (1.2 kg)
• 1/2 carrot, peeled and diced
• 1 onion, peeled and diced
• 1/2 celery stalk, diced
• 2 cloves garlic, peeled and minced
• 2 tbsp. tomato paste
• 1 cup beef stock
• 1/4 cup red wine
• 1 sprig rosemary
• 1 bay leaf
• 1 tbsp. sea salt
• 2 tsp. freshly ground pepper
• 2 tbsp. olive oil

Instructions:

1. Prepare the Pressure Cooker:

   • Place the inner pot in the Power Pressure Cooker XL.
   • Press the SAUTÉ button.

2. Brown the Veal Shanks:

   • Pour the olive oil into the pot.
   • Season the veal shanks with salt and pepper.
   • Place the shanks in the pot and brown on both sides.

3. Sauté the Vegetables:

   • Remove the shanks and set aside.
   • Add the celery, onion, carrot, and garlic into the pot and cook for 3-4 minutes.
   • Add the tomato paste and cook for 2 minutes.

4. Add Remaining Ingredients & Cook:

   • Press the CANCEL button.
   • Return the shanks to the pot and add the remaining ingredients.
   • Place the lid on the Power Pressure Cooker XL, lock the lid, and switch the pressure release valve to Closed.
   • Press the SOUP/STEW button.
   • Press the TIME ADJUSTMENT button until you reach 20 minutes.

5. Final Steps:

   • Once the timer reaches 0, the cooker will automatically switch to KEEP WARM.
   • Switch the pressure release valve to Open.
   • When the steam is completely released, remove the lid.

6. Serve & Enjoy: