FRENCH ONION SOUP

12 MINUTE COOK TIME

Ingredients:

• 4 medium onions, peeled and sliced
• 3 cups beef stock
• 2 sprigs thyme
• 1/2 cup medium sherry
• 8 slices Swiss cheese
• 6 slices of Ciabatta, toasted
• 1 tsp. sea salt
• 1 tsp. freshly ground black pepper
• 1 bay leaf
• 3 tbsp. butter

Instructions:

1. Prepare the Pressure Cooker:

   • Place the inner pot in the Power Pressure Cooker XL.
   • Press the SAUTÉ button.
   • Add the butter and the onions, stirring occasionally until onions are cooked and caramelized.

2. Add Seasonings & Stock:

   • Add the herbs, seasoning, and sherry.
   • Cook for 1 minute, then add the beef stock.

3. Cook the Soup:

   • Press the CANCEL button.
   • Place the lid on the Power Pressure Cooker XL, lock the lid, and switch the pressure release valve to Closed.
   • Press the SOUP/STEW button.
   • Press the TIME ADJUSTMENT button until you reach 12 minutes.

4. Add the Bread & Cheese:

   • When the time runs out, carefully release the steam.
   • Place the toasted bread on top of the soup and layer the Swiss cheese on top of the bread.

5. Melt the Cheese:

   • Place the lid back on and close the steam release button.
   • Press the FISH/VEGETABLE button once to set for 2 minutes.

6. Final Steps:

   • Once the timer reaches 0, the cooker will automatically switch to KEEP WARM.
   • Switch the pressure release valve to Open.
   • When the steam is completely released, remove the lid.

7. Serve & Enjoy: