VANILLA BEAN FRAPPÉ

Prep Time: 5 minutes

Total Time:
2–3 servings: 15 minutes
4–6 servings: 25 minutes
6–8 servings: 35 minutes

Helpful Tip

When using the Milkshake or Frappé preset, dispense the contents within 30 minutes after the preset finishes to prevent the drink from becoming foamy.

Ingredients

2–3 servings

• 1 cup half & half
• 2 cups black coffee
• 1/3 cup vanilla bean paste

Optional Toppings:
• Whipped cream
• Vanilla sugar or vanilla bean powder

4–6 servings

• 2 cups half & half
• 4 cups black coffee
• 3/4 cup vanilla bean paste

Optional Toppings:
• Whipped cream
• Vanilla sugar or vanilla bean powder

6–8 servings

• 2 1/2 cups half & half
• 5 cups black coffee
• 1 cup vanilla bean paste

Optional Toppings:
• Whipped cream
• Vanilla sugar or vanilla bean powder

Directions

1. In a pitcher or large bowl, whisk all ingredients together until well combined and the vanilla bean paste is fully dissolved.

2. Pour the mixture into the vessel.

3. Select the FRAPPÉ preset. The preset will start at the optimal temperature for ideal texture. Adjust if desired.

4. Once the drink reaches the set temperature or desired consistency, it is ready to serve.

Cautions

Keep the preset running until all frozen drink has been dispensed to make cleaning easier.