TROPICAL FRUIT SLUSH

Prep Time: 10 minutes
Total Time:
2–3 servings: 25 min
4–6 servings: 40 min
6–8 servings: 55 min

Ingredients

2–3 servings

• 1 cup pineapple juice
• 1 cup mango chunks (peeled)
• 1/2 cup coconut milk
• 1/2 cup lime juice

4–6 servings

• 1 1/2 cups pineapple juice
• 2 cups mango chunks (peeled)
• 1 cup coconut milk
• 1/2 cup lime juice

6–8 servings

• 1 1/2 cups pineapple juice
• 3 cups mango chunks (peeled)
• 1 1/2 cups coconut milk
• 3/4 cup lime juice

Directions

1. Blend all fresh fruits into juice before adding them to the other ingredients.

2. Place all ingredients into a blender based on the serving size you want to make.

3. Pour the mixture into the vessel.

4. Select the SLUSH preset. It will start at the default or optimal temperature for ideal texture. Adjust if needed.

5. Once the mixture reaches the set frozen temperature or your preferred consistency, it is ready to serve.

Tips

For best results, chill the mixture before pouring it into the appliance.

Cautions

Keep the preset running until all frozen drink has been dispensed to make cleaning easier.