CHOCOLATE MILKSHAKE

Total Time:

2–3 servings: 25 min
4–6 servings: 30 min
6–8 servings: 50 min

Helpful Tip

When using the Milkshake or Frappé preset, dispense the contents within 30 minutes after the preset finishes. This prevents the mixture from becoming foamy.

Ingredients

2–3 servings

• 2 cups whole milk
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 2 tablespoons granulated sugar
• 1/4 cup chocolate syrup
• 2 tablespoons cocoa powder

4–6 servings

• 4 cups whole milk
• 2 cups heavy cream
• 2 tablespoons vanilla extract
• 3 tablespoons granulated sugar
• 1/2 cup chocolate syrup
• 1/4 cup cocoa powder

6–8 servings

• 4 1/3 cups whole milk
• 7 1/3 cups heavy cream
• 1 tablespoon vanilla extract
• 1/3 cup granulated sugar
• 2/3 cup chocolate syrup
• 1/2 cup cocoa powder

Optional Toppings: Whipped cream, chocolate sauce

Directions

1. In a pitcher or mixing bowl, whisk all ingredients together until the sugar, chocolate syrup, and cocoa powder are completely dissolved. Transfer mixture to the appliance container.

2. Select the MILKSHAKE preset. It will start at the ideal temperature for smooth, creamy texture. Adjust if preferred.

3. Once the drink reaches the set texture or your desired consistency, it is ready to serve. Add whipped cream and chocolate sauce if desired.

Tips

For best results, chill the liquid ingredients before use.

Cautions

Keep the preset running until all the drink has been dispensed to make cleaning easier.