Airfryer Recipes

Stuffed Eggplant
Ingredients• 1 medium eggplant (about 450 grams)• 1/4 teaspoon salt• 3 teaspoons oil-free butter• 1 cup chopped onion• 1 1/2 cups fresh breadcrumbs...
Tapas Style Stuffed Peppers
Ingredients• 6 medium red bell peppers• 1 tablespoon oil-free butter• 3/4 cup finely chopped shallots• 4 cups chopped mushrooms• 1 cup chopped fres...
Breaded Cauliflower Snacks
Ingredients• 1 small head cauliflower, broken into florets (about 5 cups)• 4 egg yolks• 1 teaspoon garlic powder• 1 teaspoon onion powder• 1 teaspo...
Mushroom and Sherry Tarts
Ingredients• 110 grams fresh shiitake mushrooms (or any dark button mushroom)• 225 grams fresh common mushrooms• 3 tablespoons oil-free butter, plu...
Crisped Tofu with Greens and Peanut Dressing
Ingredients• 1/3 cup white miso (soybean paste)• 1/3 cup mirin (sweet rice wine)• 1/3 cup rice vinegar• 1 tablespoon finely grated peeled fresh gin...
Air Fryer Fontina-Stuffed Potato Skins
Ingredients• 3 large potatoes• 1 cup whole milk• 1/3 cup light sour cream• 1/4 cup reduced-fat buttermilk• 1 cup shredded fontina cheese• 1/4 cup f...
Air Fryer Baked Carrots with Garlic-Ginger Butter
Ingredients• 2 garlic cloves, minced• 450 grams baby carrots with tops, peeled• 1/2 cup water• 1 tablespoon oil-free butter• 1 teaspoon minced peel...
Air Fryer Stuffed Butternut with Couscous
Ingredients• 1 large butternut halved lengthwise• 1/2 cup chopped onion• 1/2 cup chopped carrot• 3/4 cup vegetable broth• 1/2 cup water• 3 tablespo...

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