Airfryer Recipes
Stuffed Eggplant
Ingredients• 1 medium eggplant (about 450 grams)• 1/4 teaspoon salt• 3 teaspoons oil-free butter• 1 cup chopped onion• 1 1/2 cups fresh breadcrumbs• 1/2 cup finely grated Romano cheese• 3 tablespoons chopped fresh parsley• 1/4 teaspoon pepper• 1 garlic clove, minced• 1 cup no-salt-added tomato sauce• 1/4 teaspoon dried basil• 1/8 teaspoon salt• 1/8 teaspoon pepper• Parsley sprigs (optional) Preparation1. Cut eggplant lengthwise into quarters, and cut each quarter...
Tapas Style Stuffed Peppers
Ingredients• 6 medium red bell peppers• 1 tablespoon oil-free butter• 3/4 cup finely chopped shallots• 4 cups chopped mushrooms• 1 cup chopped fresh parsley• 1/4 cup slivered almonds, toasted• 3 tablespoons dry sherry• 1 1/2 teaspoons ancho chile powder• 2 1/2 cups hot cooked brown rice• 1 cup tomato juice• 1/2 teaspoon freshly ground black pepper• 1/2 teaspoon garlic powder• 1/4 teaspoon salt• 1/4 cup grated fresh Parmesan cheese ...
Breaded Cauliflower Snacks
Ingredients• 1 small head cauliflower, broken into florets (about 5 cups)• 4 egg yolks• 1 teaspoon garlic powder• 1 teaspoon onion powder• 1 teaspoon minced fresh parsley• 1/2 teaspoon sugar• 1/2 teaspoon salt• 1/4 teaspoon pepper• 1 cup seasoned bread crumbs• 3 tablespoons grated Parmesan cheese• Minced fresh parsley, optional Preparation1. Pre-Boil cauliflower and a small amount of water in a pot for about 8 minutes. Drain and set aside.2....
Mushroom and Sherry Tarts
Ingredients• 110 grams fresh shiitake mushrooms (or any dark button mushroom)• 225 grams fresh common mushrooms• 3 tablespoons oil-free butter, plus 6 tablespoons chilled butter cut into chunks• 1 onion peeled and minced• 2 cloves garlic, peeled and minced• 2 tablespoons sherry vinegar• 1 tablespoon minced Italian parsley• About 1/2 teaspoon salt• Fresh-ground pepper• 1 cup all-purpose flour• 1 large egg, beaten to blend Preparation1. Rinse shiitake and common mushrooms....
Crisped Tofu with Greens and Peanut Dressing
Ingredients• 1/3 cup white miso (soybean paste)• 1/3 cup mirin (sweet rice wine)• 1/3 cup rice vinegar• 1 tablespoon finely grated peeled fresh ginger• 1/2 cup chopped dry-roasted peanuts, divided• 2 tablespoons oil-free butter• 2 packages water-packed firm tofu, drained• 8 cups gourmet salad greens• Minced fresh chives (optional) Preparation1. Combine first 4 ingredients,1/4 cup peanuts, and 1tablespoon butter in a smallbowl; stir with a whisk.2. Cut each tofu...
Air Fryer Fontina-Stuffed Potato Skins
Ingredients• 3 large potatoes• 1 cup whole milk• 1/3 cup light sour cream• 1/4 cup reduced-fat buttermilk• 1 cup shredded fontina cheese• 1/4 cup finely chopped chives• 2 tablespoons oil-free butter• 1/2 teaspoon salt• 1/2 teaspoon black pepper• 6 tablespoons grated fresh Parmigiano-Reggiano cheese Preparation Pierce potatoes with a fork; bake at 180°C for 1 hour or until tender. Cut potatoes in half, length ways. Scoop out flesh, leaving...
Air Fryer Baked Carrots with Garlic-Ginger Butter
Ingredients• 2 garlic cloves, minced• 450 grams baby carrots with tops, peeled• 1/2 cup water• 1 tablespoon oil-free butter• 1 teaspoon minced peeled fresh ginger• 1 tablespoon chopped fresh cilantro• 1/2 teaspoon grated lime rind• 1 tablespoon fresh lime juice• 1/4 teaspoon salt Preparation1. Prepare garlic; let stand 10 minutes.2. Steam carrots on baking tray, with water in base for 10 minutes at 170°C or until tender.3. Heat butter...
Air Fryer Stuffed Butternut with Couscous
Ingredients• 1 large butternut halved lengthwise• 1/2 cup chopped onion• 1/2 cup chopped carrot• 3/4 cup vegetable broth• 1/2 cup water• 3 tablespoons orange juice• 1 teaspoon oil-free butter• 1/2 teaspoon salt• 3/4 cup uncooked couscous• 1 teaspoon curry powder• 1/2 cup almonds• 1/4 teaspoon black pepper• 1/8 teaspoon ground cinnamon• 1 cup grated mozzarella cheese Preparation1. Place butternut squash, cut sides down, onto lower grill and bake at...