Spinach & Feta Frittata
Ingredients
- 2 eggs
- ¼ cup spinach, chopped
- 2 tbsp feta
- Salt and pepper
Method
- Mix all ingredients.
- Pour into greased cooking plate.
- Close lid.
- Cook for 5 minutes until set.
- Remove and serve.
Tips for the 5 Min Chef
- Lightly grease plates before cooking eggs or batter recipes.
- Avoid overfilling—the lid should close easily.
- Most recipes cook in 3–5 minutes.
- Allow the unit to cool slightly between batches for best results.
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5 Min Chef
