Air Fryer Do’s & Don’ts Guide
✅ Do’s
Read the Manual
Always follow the manufacturer’s instructions and safety guidelines specific to your air fryer model.
Preheat the Air Fryer
Preheating ensures even cooking and improves texture, especially for frozen or dense foods.
Use a Light Coating of Oil
A small amount of oil enhances flavour and crispiness without compromising health benefits.
Shake or Rotate Food
For even cooking, shake or flip food halfway through—especially items like fries or vegetables.
Monitor Cooking Time
Check your food a few minutes before the suggested time. Air fryers cook faster than conventional ovens.
Use Air Fryer-Safe Liners
Opt for perforated parchment paper or foil to simplify cleaning—ensure airflow is not blocked.
Season Smartly
Add seasoning before cooking and finish with fresh herbs or spices for better flavour.
Cook in Batches
Avoid overcrowding. Cooking in batches delivers better texture and even results.
Clean After Each Use
Wipe the interior and wash the basket and tray with warm, soapy water or mild dishwashing liquid.
Check Dishwasher Compatibility
Refer to your manual to confirm which parts are dishwasher-safe. Hand washing is recommended for longevity.
🚫 Don’ts
Don’t Overcrowd the Basket
This restricts airflow and results in uneven cooking.
Don’t Overuse Oil
Too much oil can cause smoking and reduce the health benefits of air frying.
Avoid Wet Batters
Wet batters drip and create mess. Use dry coatings like breadcrumbs or flour instead.
Don’t Skip Preheating
Skipping this step can lead to soggy or unevenly cooked food.
Don’t Ignore Food Size
Adjust cooking times for thicker or larger items to ensure proper cooking.
Avoid Unsafe Utensils
Do not use metal or non-heat-resistant utensils that may damage the coating.
Don’t Block Air Vents
Ensure proper spacing around the unit for safe airflow.
Don’t Neglect Cleaning
Built-up residue can affect taste, performance, and cause smoke or odours.
Avoid Harsh Cleaners
Use only mild dishwashing liquid and soft cloths—no abrasive scrubbers or chemicals.
Do Not Use Foil Improperly
Aluminium foil can block airflow and pose a fire risk if it touches the heating element. Always follow manufacturer guidelines.
Preventing Rust
✅ Best Practices
Clean Immediately After Use
Wash the basket and tray after cooking once cooled to prevent buildup and moisture damage.
Dry Thoroughly
Dry all components completely with a soft cloth and allow them to air dry before storing.
Use Mild Dish Soap
Stick to non-abrasive dishwashing liquid to protect the coating.
Store in a Dry Area
Keep your air fryer in a moisture-free environment. Use moisture absorbers if needed.
Inspect Regularly
Check for early signs of rust or coating wear on all components.
🚫 What to Avoid
Don’t Soak for Long Periods
Extended soaking can lead to rust formation.
Don’t Use Abrasive Tools
Steel wool or rough pads can damage the non-stick coating.
Avoid Harsh Chemicals
Stay away from bleach, oven cleaners, or strong degreasers.
Don’t Store While Damp
Ensure all parts are fully dry before storing to prevent rust.
Don’t Ignore Damage
Scratches or chips in the coating can lead to rust—replace worn parts when necessary.
