MAC AND CHEESE WAFFLE

Ingredients:

• 2 cups waffle batter
• 1 cup prepared mac and cheese
• 1/2 cup shredded cheddar

Instructions:

1. Pour half the batter into the waffle maker.
2. Add mac and cheese and shredded cheddar.
3. Cover with remaining batter and cook.
4. Serve with hot sauce or ranch dressing.