Spicy Honey-Brushed Chicken Thighs

Spicy Honey-Brushed Chicken Thighs
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 3/4 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground red pepper
  •  skinless, boneless chicken thighs
  • 6 tablespoons honey
  • 2 teaspoons cider vinegar

1. Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat.
Arrange chicken portions onto the lower rack and allow to cook for 20 to 25
minutes at 180° C.
2. Combine honey and vinegar in a small bowl, stirring well. Remove chicken
from air fryer; brush 1/4 cup honey mixture on chicken. Bake for another 2
minutes on the high rack.
3. Remove chicken from oven and brush chicken with remaining honey mixture.
Bake for 2 remaining minutes on the high rack, or until chicken is done.

Serving suggestion:
Serve with air fried chips or brown rice and a fresh garden salad.

What are you looking for?

Your cart