Air Fryer Chocolate Molten Lava Cake

Air Fryer Chocolate Molten Lava Cake

This Chocolate Molten Lava Cake can be quickly made in your air fryer. With a nice gooey and delicious middle, molten cakes are the perfect quick dessert.

Prep Time: 5 mins | Cook Time: 10 mins | Servings : 3 people

Appliance : Any Milex Air Fryer


6 Tbsp unsalted butter cut into pieces
4 oz semi-sweet chocolate bar broken into pieces
1 large egg
1 egg yolk from a large egg
3 Tbsp white sugar
½ tsp vanilla extract
3 Tbsp all-purpose flour
pinch of salt


  • Melt butter and chocolate in a microwave-safe bowl in for about 1 minute until melted, stirring every 30 seconds. Set aside.
  • In a separate large bowl, use an electric beater and beat egg, egg yolk, vanilla extract, and sugar together until well blended.
  • Then add flour, the chocolate mixture, and a pinch of salt and stir until combined. Pour the mixture into the ramekins, filling each one about halfway.
  • Place in the air fryer basket and air fry on 370 degrees Fahrenheit for 8-10 minutes.
  • Once done air frying, use a clean thick dish towel to remove ramekins from the air fryer basket. Allow cake to cool in a ramekin for about 1 minute. Use a butter knife to loosen the cake from the ramekin and turn over onto a plate. Serve with fresh whipped cream, fresh berries, or topped with powdered sugar and enjoy.

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