MACARONI & CHEESE

10 MINUTE COOK TIME

Ingredients:

• 2 cups water
• 4 cups heavy cream
• 3 cups shredded cheddar cheese
• 2 tbsp. butter
• 4 cups elbow macaroni
• 1 tsp. sea salt

Instructions:

1. Prepare the Pressure Cooker:

   • Place the inner pot inside the Power Pressure Cooker XL.
   • Press the SAUTÉ button.

2. Cook the Pasta:

   • Melt the butter in the pot.
   • Add the water and elbow macaroni.
   • Cook until the water is absorbed into the pasta.

3. Add Remaining Ingredients:

   • Place the rest of the ingredients (heavy cream, cheddar cheese, and salt) into the pot.

4. Cook the Mac and Cheese:

   • Place the lid on the Power Pressure Cooker XL, lock the lid, and switch the pressure release valve to Closed.
   • Press the CANCEL button.
   • Press the RICE/RISOTTO button.
   • Press the TIME ADJUSTMENT button until you reach 10 minutes.

5. Final Steps:

   • Once the timer reaches 0, the cooker will automatically switch to KEEP WARM.
   • Switch the pressure release valve to Open.
   • When the steam is completely released, remove the lid.

6. Serve & Enjoy: