LOW COUNTRY BOIL

15 MINUTE COOK TIME

Ingredients:

• 1 kg smoked sausage, cut into 4 pieces
• 1 kg extra-large shrimp
• 500g baby potatoes
• 3 corn on the cobs, cut in half
• 500g mussels
• 20 clams
• 4 cups water
• 1/2 cup seafood seasoning
• 2 bay leaves

Instructions:

1. Prepare the Pressure Cooker:

   • Place the inner pot in the Power Pressure Cooker XL.
   • Add all the ingredients to the inner pot.

2. Cook the Seafood Boil:

   • Place the lid on the Power Pressure Cooker XL, lock the lid, and switch the pressure release valve to Closed.
   • Press the BEANS/LENTIL button.
   • Press the COOK TIME SELECT button until you reach 15 minutes.

3. Final Steps:

   • Once the timer reaches 0, the cooker will automatically switch to KEEP WARM.
   • Switch the pressure release valve to Open.
   • When the steam is completely released, remove the lid.

4. Serve & Enjoy: