Classic Cappuccino

Ingredients:

  • 1 shot of espresso (or 30ml strong coffee)

  • 100ml milk

Instructions:

  1. Brew your espresso and pour it into a cup.

  2. Use your milk frother to heat and froth the milk until it's thick and creamy.

  3. Gently pour the frothy milk over the espresso.

  4. Optional: sprinkle with cocoa powder.

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