Classic Cappuccino
Ingredients:
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1 shot of espresso (or 30ml strong coffee)
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100ml milk
Instructions:
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Brew your espresso and pour it into a cup.
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Use your milk frother to heat and froth the milk until it's thick and creamy.
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Gently pour the frothy milk over the espresso.
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Optional: sprinkle with cocoa powder.
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milk frother